Oat-free Muesli

Product Sizes Available: 20kg

Ingredients: Flaked Barley, Flaked Sweet Lupins, Flaked Maize, Black Sunflower Rapeseed Oil, Molasses Vitamin and Mineral Pellet, Acid Buf.

Highly energy and high fat oat-free muesli provides low fizz energy, protein and conditioning for performance, sport and racing. 

Cool Energy

Product benefits

Nutritional Analysis : Guaranteed Minimums (as fed)

Key Nutrients
  • Digestible Energy       16.0 MJ/kg
  • Crude Protein      18%
  • Crude Fibre 7%
  • Crude Fat 7%
  • Lysine 0.8%
  • Methionine 0.2%
  • Threonine 0.6%
  • Linoleic Acid 2%
  • Salt 1.25%
  • Acid Buf 10 g/kg
Minerals
  • Calcium           8 g/kg
  • Phosphorous 3.5 g/kg
  • Magnesium 3 g/kg
  • Potassium 5 g/kg
  • Sodium 4.5 g/kg
  • Chloride 7 g/kg
  • Iron 97 mg/kg
  • Zinc 86 mg/kg
  • Copper 26 mg/kg
  • Manganese 103 mg/kg
  • Iodine 0.4 mg/kg
  • Selenium 0.2 mg/kg
  • Cobalt 0.2 mg/kg
Vitamins
  • Vitamin A 4275 IU/kg
  • Vitamin D 330 IU/kg
  • Vitamin E 126 IU/kg
  • Vitamin B1 (Thiamine)  10 mg/kg
  • Vitamin B2 (Riboflavin) 4.5 mg/kg
  • Vitamin B3 (Niacin) 49 mg/kg
  • Vitamin B5 (Pantothenic Acid) 20 mg/kg
  • Vitamin B6 (Pyridoxine) 9 mg/kg
  • Vitamin B7 (Biotin)  0.2 mg/kg
  • Vitamin B9 (Folic Acid) 2 mg/kg

STORAGE INSTRUCTIONS

Store in a dry, cool and clean place. When stored under correct conditions best before 12 months from packing date.

Typical Ingredients

  • Flaked Barley
  • Flaked Sweet Lupins
  • Flaked Maize
  • Black Sunflower Seeds
  • Rapeseed Oil
  • Molasses
  • Vitamin and Mineral Pellet
  • Acid Buf

Daily Feeding Rate:

Mature horses approx. 500kg body weight:
  • Light work2-3kg / day
  • Medium work 3-4 kg / day
  • Hard work 4-5 kg / day
  • Kilograms per day for horses. Rates are a GUIDE ONLY.
  • Adjust according to horse’s size, condition, workload, quality of available hay/pasture. Feed in conjunction with quality roughage/other feedstuffs.
  • Ensure clean, fresh water is available at all times.
  • Always introduce a new feed to your horse’s diet slowly over a period of 14-21 days to avoid digestive upsets.